A plastic dhokla maker, also known as a dhokla steamer or dhokla cooker, is a kitchen appliance used to prepare dhokla, a popular Indian savory snack or side dish. Dhokla is a steamed, spongy cake made from fermented rice and chickpea flour batter, often flavored with spices and herbs. This versatile and nutritious dish is a staple in many Indian households and is enjoyed as a breakfast item, snack, or even as part of a main meal.

A plastic dhokla maker typically consists of a set of stackable containers made from food-grade plastic. These containers are designed to hold the dhokla batter and allow it to steam-cook evenly. The basic components of a plastic dhokla maker include:

1. Main Steaming Pot: This is the largest container at the bottom and is filled with water. It acts as the base for the entire setup.
2. Perforated Plates or Trays: These are placed above the water-filled pot and hold the dhokla batter. These plates have holes or perforations to allow steam to rise and cook the batter.
3. Lid: The plastic dhokla maker typically comes with a lid to cover the trays. The lid traps steam, which is essential for cooking the dhokla properly.

Using a plastic dhokla maker is quite straightforward:

1. Prepare the dhokla batter by mixing rice and chickpea flour with yogurt and spices.
2. Grease the perforated trays and pour the batter into them.
3. Stack the trays on top of the water-filled pot and cover the setup with the lid.
4. Steam the dhokla for a specified time, allowing it to rise and cook until it becomes spongy and firm.
5. Once cooked, allow it to cool slightly, cut it into pieces, and garnish with tempered spices, fresh coriander, and grated coconut.

Plastic dhokla makers are convenient and easy to use, making them a popular choice for home cooks who want to prepare this traditional Indian dish. However, it's important to use food-grade plastic, follow the manufacturer's instructions, and take care not to overfill the trays to ensure safe and delicious dhokla every time. Additionally, some people may prefer stainless steel or other materials for their dhokla makers due to concerns about the use of plastic in cooking.