Bourbon Smoked Chef’s Blend combines sea salt, quarter cracked pepper and paprika that has been slow-smoked over oak bourbon barrel staves. We add the finest demerara sugar, garlic, and parsley to the blend for the perfect savory-sweet balance. This blend is irresistible on fresh seasonal vegetables, beef, pork, poultry, and seafood.

Use it as your go-to spice for grilling, roasting, and pan-frying.

3.5 oz. tin.

Made in Louisville, Kentucky.